Gregor Gaida
Published On
12:14
By
Unknown
The often aestheticised shape and the object-like character of his works in inconsistent with a narrative, waving between attraction and repulsion.
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
